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80,00 zł
ORGANØØ5 GOLDEN SAPPHIRE
A vibrant, "decadent" coffee from Northern Thailand, combining lush tropical brightness with a creamy mouthfeel and deep, unrefined sweetness.
Directly sourced from Aek Suwanno (Chiang Mai, Thailand).
Pharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma.
FARMER: Aek Suwanno / The First Valley
VARIETY: Arabica Heirloom Mae Ton Luang
ORIGIN: Mae Ton Luang, Chiang Mai, Thailand
ALTITUDE: 1300 masl
PROCESS: Temperature Controlled Double Anaerobic With Multi Microbes And Organic Compound Enhancement
SIZE: 100 g
FLAVOR NOTES: GOLDENBERRY, MANGO LASSI, MUSCOVADO
The Golden Sapphire profile occupies a unique position within the "Jewel Series," bridging high-frequency tropical acidity with a rich, tactile sweetness. Where its counterparts explore pure floral clarity or deep umami weight, this lot acts as a study in tropical vibrancy and lactic smoothness. The calculated microbial fermentation protocol amplifies the tart, bright acidity of goldenberry, while simultaneously unlocking complex, unrefined sugars reminiscent of muscovado. The process yields a smooth, rich body with a texture echoing mango lassi—delivering a balanced, multi-layered experience that celebrates both tropical intensity and indulgent structure.
The raw material originates from First Valley Coffee, a sustainable estate cultivated by Mr. Aek Suwanno (known locally as the "Mad Scientist") in Maeton Luang Village. ORGANUM visited the plantation personally to evaluate the crop. We conducted the transaction and purchased the beans directly from the grower, strictly without the involvement of any commercial intermediaries.