ORGANØØ4 BONE DRY RED

FARMER: Thanakrit Plao / Le Tor Gold

VARIETY: Typica / Bourbon / Caturra / Catimor

ORIGIN: Mae Tuen, Omkoi, Chiang Mai, Thailand

ALTITUDE: 1275-1300 masl

PROCESS: Dry Anaerobic (Natural)

SIZE: 100 g

FLAVOR NOTES: SPONTANEOUS WINE, CHERRY, POMEGRANATE

A taut, wine‑inspired Thai cup driven by red‑fruit depth, granular texture, and a clean, bone‑dry finish.

Directly sourced from Thanakrit Plao (Chiang Mai, Thailand).

Pharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma.

The Bone Dry Red stands as a study in the structural integrity of the coffee cherry under oxygen-deprived stress. Unlike the chaotic sweetness of standard naturals, this lot explores the architectural qualities of dry red wine. The spontaneous anaerobic fermentation is engineered to amplify the "red" spectrum of the flavor profile, locking in heavy anthocyanins found in the skin while preventing the development of muddy, over-fermented notes. The "Bone Dry" designation refers to the finish: clean, tannic, and precise. It delivers a disciplined acidity reminiscent of pomegranate and cherry skin, focusing on the raw, unadulterated expression of the fruit’s genetic code.

The raw material originates from Le Tor Gold, a progressive community enterprise led by Mr. Thanakrit Plao (Khun Pao) in the highlands of Omkoi. Formerly a warehouse forklift operator in Bangkok, Khun Pao abandoned the industrial city life to restore the barren mountains of the North, finding his purpose in regenerative agriculture. ORGANUM visited the plantation personally to evaluate the crop. We conducted the transaction and purchased the beans directly from the grower, strictly without the involvement of any commercial intermediaries.