ORGANØØ2 BLACK PEARL

"I still don't even know how to describe it. It's sweet, with some kind of unique fun to it. It's really, really good"

Experimental coffee from Northern Thailand. Double anaerobic fermentation creates a dense, unusual profile with deep sweetness and a striking umami character, a savory resonance rarely found in coffee.

Directly sourced from Aek Suwanno (Chiang Mai, Thailand).

Pharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma.

FARMER: Aek Suwanno / The First Valley

VARIETY: Arabica Heirloom Mae Ton Luang

ORIGIN: Mae Ton Luang, Chiang Mai, Thailand

ALTITUDE: 1300 masl

PROCESS: Temperature Controlled Double Anaerobic With Multi Microbes And Organic Compound Enhancement

SIZE: 100 g 

FLAVOR NOTES: COCOA, SOY SAUCE, HONEY

The Black Pearl stands as the darker, denser counterpoint within the "Jewel Series" of our speciality coffee offerings. While its counterpart seeks lightness, this lot explores the depth of fruit concentration through extended, controlled fermentation. The processing method is engineered to increase the complexity of volatile compounds, locking in heaviers ugars and savory precursors that produce a tactile, umami-rich body. It avoids the chaotic notes often found in experimental naturals, offering instead a disciplined intensity.

This coffee focuses on weight and the lower frequencies of the flavor spectrum, providing a long, resonant finish driven by soluble solids rather than acidity.
Black Pearl represents a study in balance and control — a speciality coffee that rewards precision from bean to cup.

The raw material originates from First Valley Coffee, a sustainable estate cultivated by Mr. Aek Suwanno (known locally as the "Mad Scientist") in Maeton Luang Village. ORGANUM visited the plantation personally to evaluate the crop. We conducted the transaction and purchased the beans directly from the grower, strictly without the involvement of any commercial intermediaries.