{"product_id":"organoo4-bone-dry-red","title":"ORGANØØ4 BONE DRY RED","description":"\u003cp\u003e\u003cstrong\u003eORGANØØ4 BONE DRY RED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFARMER:\u003c\/strong\u003e Thanakrit Plao \/ Le Tor Gold \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Typica \/ Bourbon \/ Caturra \/ Catimor \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Mae Tuen, Omkoi, Chiang Mai, Thailand \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1275-1300 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e Dry Anaerobic (Natural) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 100 g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFLAVOR NOTES: \u003c\/strong\u003eSPONTANEOUS WINE, CHERRY, POMEGRANATE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eA taut, wine‑inspired Thai cup driven by red‑fruit depth, granular texture, and a clean, bone‑dry finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDirectly sourced from Thanakrit Plao (Chiang Mai, Thailand).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bone Dry Red stands as a study in the structural integrity of the coffee cherry under oxygen-deprived stress. Unlike the chaotic sweetness of standard naturals, this lot explores the architectural qualities of dry red wine. The spontaneous anaerobic fermentation is engineered to amplify the \"red\" spectrum of the flavor profile, locking in heavy anthocyanins found in the skin while preventing the development of muddy, over-fermented notes. The \"Bone Dry\" designation refers to the finish: clean, tannic, and precise. It delivers a disciplined acidity reminiscent of pomegranate and cherry skin, focusing on the raw, unadulterated expression of the fruit’s genetic code. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe raw material originates from Le Tor Gold, a progressive community enterprise led by Mr. Thanakrit Plao (Khun Pao) in the highlands of Omkoi. Formerly a warehouse forklift operator in Bangkok, Khun Pao abandoned the industrial city life to restore the barren mountains of the North, finding his purpose in regenerative agriculture. ORGANUM visited the plantation personally to evaluate the crop. We conducted the transaction and purchased the beans directly from the grower, strictly without the involvement of any commercial intermediaries.\u003c\/span\u003e\u003c\/p\u003e","brand":"ORGANUM coffee","offers":[{"title":"Default Title","offer_id":52875862147411,"sku":null,"price":80.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4147\/0803\/files\/BONEDRYREDonline_d6c89711-3899-4b42-bd63-eb24fc585957.png?v=1770718474","url":"https:\/\/organum.coffee\/products\/organoo4-bone-dry-red","provider":"ORGANUM coffee","version":"1.0","type":"link"}